Here is the link to the original recipe on skinny taste.com
http://www.skinnytaste.com/2012/05/bangin-grilled-shrimp-skewers.html
Weight Watchers: 3 points for 2 skewers
What you need:
~For the sauce~
- 2 1/2 tbsp light mayo
- 2 tbsp scallions, chopped fine
- 1 1/2 tbsp Thai Sweet Chili Sauce
- 1/2 tsp Sriracha (in the Asian food section)
~For the shrimp~
- 40 large raw shrimp (12.8 oz), shelled & deveined (I used smaller cooked shrimp)
- fresh cracked pepper
- oil spray
~skinnytaste.com way~
Combine the mayo, scallions, sweet chili sauce & sriracha sauce in a small bowl. Set aside.
Soak wooden skewers in water @ least 20 minutes (or use metal ones to avoid this step). Season shrimp lightly with pepper. Place shrimp on 8 skewers.
Heat a clean lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers. Grill on both sides for about 6-8 minutes total cooking time or until the shrimp is opaque & cooked through.
Set shrimp aside on a platter & quickly brush sauce onto the shrimp; serve immediately.
~Food4yourDude way~
I did the sauce the same way (minus the scallions). For the shrimp I put some olive oil in a pan and grilled them with some black pepper and lemon juice. Once cooked through I put them on the skewers and brushed with the sauce. The Dude is the griller in the fam, so I did it the way I was comfortable cooking it!