The holiday's are upon us & it is always hard trying to eat on the healthier side. This is a fab recipe that is not only delish and healthy, but it is so easy to make & a different palette of tastes that I am use to.
What you need: 2 tsp sesame oil
2 cloves minced garlic
2 tsp fresh minced ginger
1 1/4 ib large shrimp, peeled & deveined
2 tbsp reduced- sodium soy sauce
2 cups sliced zuchini
How to make it:
1. Heat the oil in a large skillet over medium-high heat. Add the garlic & ginger & cook for 2 minutes. Add the shrimp & zucchini & cook for another 5 minutes, until the shrimp is bright pink & cooked through & the zucchini is crisp & tender
2. Stir in the soy sauce. Serve hot
*Makes 2 servings.
Per Serving:
calories: 289
carbs: 7g
protein: 49g
fat: 7g
fiber: 2g
