Here is the link to the Turkey Noodle Soup in case you would like to make it
http://www.skinnytaste.com/2011/11/leftover-turkey-noodle-soup.html
Now- Here is my version
Ingredients:
- 6 cups low sodium chicken broth
- 1 bay leaf
- 1 cup diced carrot
- 3/4 cup diced celery
- freshly ground black pepper
- 3 oz uncooked No Yolk egg noodles
- 3 cans shredded chicken
- dried minced onions
- dried minced garlic
- garlic powder
- garlic salt
- dried parsley
- 1/2 chicken bouillon
You can also add onions, but if you are a regular on my blog- you know my love for onions...
Directions:
Fill a large saucepan with chicken broth. Add bay leaf, carrots, onion, celery, garlic, black pepper to taste and simmer 10-15 minutes, until the vegetables are soft. Add parsley, noodles and shredded turkey; cook according to noodle directions, about 5 minutes.
Discard bay leaf and serve.