Bangin' Grilled Shrimp Skewers

Another amazing recipe from skinnytaste.com!  Easy to make which is always a plus!

Here is the link to the original recipe on skinny taste.com
http://www.skinnytaste.com/2012/05/bangin-grilled-shrimp-skewers.html
Weight Watchers:  3 points for 2 skewers

What you need:
~For the sauce~

• 2 1/2 tbsp light mayo
• 2 tbsp scallions, chopped fine
• 1 1/2 tbsp Thai Sweet Chili Sauce 
• 1/2 tsp Sriracha (in the Asian food section)

~For the shrimp~

• 40 large raw shrimp (12.8 oz), shelled & deveined (I used smaller cooked shrimp)
• fresh cracked pepper
• oil spray

~skinnytaste.com way~

Combine the mayo, scallions, sweet chili sauce & sriracha sauce in a small bowl.  Set aside.

Soak wooden skewers in water @ least 20 minutes (or use metal ones to avoid this step).  Season shrimp lightly with pepper.  Place shrimp on 8 skewers.

Heat a clean lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.  Grill on both sides for about 6-8 minutes total cooking time or until the shrimp is opaque & cooked through.

Set shrimp aside on a platter & quickly brush sauce onto the shrimp; serve immediately.

~Food4yourDude way~

I did the sauce the same way (minus the scallions).  For the shrimp I put some olive oil in a pan and grilled them with some black pepper and lemon juice.  Once cooked through I put them on the skewers and brushed with the sauce.  The Dude is the griller in the fam, so I did it the way I was comfortable cooking it!