Chocolate Chip Pumpkin Bread

This is another recipe I got from my girlfriend Tawny..I've actually been craving this bread so I thought I would share & it's good to know that it won't break your calorie bank


2 cups sugar
2 cups canned pumpkin
1/2 cup canola oil
1/2 cup fat-free yogurt
4 large egg whites
3 cups all-purpose flour
2 tsp ground cinnamon
1 3/4 tsp salt
1 tsp baking soda
1 cup semisweet chocolate chips
*Makes 2 loafs

• Preheat oven to 350 degrees
• Combine sugar, pumpkin, canola oil, yogurt & egg whites in a large bowl, stirring well with a whisk
• Combine flour, cinnamon, salt & baking soda in a separate bowl, stirring well with a whisk.
• Add flour mixture to pumpkin mixture, stirring just until moist
• Stir in chocolate chips
• Spoon batter into two (8x4 inch) loaf pans coated with cooking spray
• Bake for 1 hour & 15 minutes or until a wooden pick inserted in the center comes clean
• Cool 10 minutes in pans
• Remove from rack & let cool completely

Nutritional Info per slice:  152 calories; 5 g fat; 2 g protein; 26.5 g carbs; 1.1 g fiber