Meat Marinera Pasta

Pasta is my go to meal when I am in a hurry & don't have a whole lot of time to make dinner or am starving & just don't want to prepare a meal that takes more than 10 minutes.  It is also something that you can make the sauce on Sunday night and reheat for lunches or dinners through out the meat.  All you will need to do at night is portion out the noodles and make them


What you need:
Marinara Sauce

• I use Garlic Marinara, but you can choose plain, mushroom, etc.  Whatever you have in the pantry

Meat

• Lean Ground Beef, Bison, turkey or chicken will work  Use whatever you have on hand

Penne Pasta

• Gluten Free, Whole Wheat are my 2 favs.  I usually choose Gluten Free over whole wheat though

This is so simple.  Cook the meat, add the sauce, feel free to add any veggies you choose if you have them on hand.  Need flavor? Add some garlic salt & black pepper.  Boil the noodles.  I usually make 1/4 cup when cooking for myself.  When the dude is eating I make 2 cups.  Would rather have to cook additional than have too many noodles.

Got Leftovers?  Reheat sauce on the stove and boil some noodles and ta-daa.. less than 10 minute meal!