Stuffed Avocados

**Paleo Friendly Recipe**
Ingredients
3-4 ripe avocados
4 cans of tuna packed in water
3 green onions
3 celery stalks
1 palm full of dried dill
1 tbsp garlic powder
Fresh ground pepper to taste
Grape tomatoes halved
1 cup Olive Oil
1 egg
1 1/2 tbsp apple cider vinegar
Pinch of sea salt
Few shakes of Cayenne Pepper
1 tsp yellow mustard


How to make:
Cut avocados in 1/2 lengthwise and remove the stone- Leave the peel on.  In a large mixing bowl mix together:  Tuna, celery, onions and spices.  In a food processor process for 5 seconds:  Egg, Apple Cider Vinegar, Mustard, Cayenne Pepper and Sea Salt.  For another 5 seconds of blending.. slowly add the olive oil until it makes mayo.


Add the mayo mixture to the tuna, mix well and scoop onto halved avocados and top with tomatoes.